Unveiling the Richness of Malvani Masala: A Symphony of Tradition, Technique, and Taste

Welcome to the heart of Malvani cuisine, where every spice tells a story and tradition comes alive through flavor. At Kelve Masale, we don't just sell spices; we share a piece of the Konkan coast with you. Join us on a journey through time, exploring the rich heritage of Malvani Masala – a harmonious blend of aromatic spices, age-old cold grinding techniques, and an authentic recipe that promises to transport you to the shores of Konkan with every sprinkle.

### Malvani Masala: A Culinary Tale:

#### 1. **Bedgi Mirchi - बेडगी मिरची (9000 GM):**
- Infamous for its vibrant red hue and medium heat, Bedgi Mirchi brings a burst of color and warmth to Malvani dishes.

#### 2. **Teja Mirchi - तेजा मिरची (2000 GM):**
- Teja Mirchi, renowned for its spiciness, adds bold and fiery notes, defining the essence of Malvani Masala.

#### 3. **Coriander - धणे (1500 GM):**
- Coriander seeds offer a citrusy and earthy undertone, elevating the overall flavor profile of Malvani Masala.

#### 4. **Black Pepper - काळीमिरि (1000 GM):**
- Black Pepper contributes a pungent kick, striking the perfect balance in our spice blend.

#### 5. **Fennel - बाडीशेप (350 GM):**
- Fennel seeds lend a subtle sweetness, adding depth to the complex flavor profile of Malvani Masala.

#### 6. **Turmeric - हळद (475 GM):**
- Turmeric not only imparts a warm, earthy color but also brings health benefits to our Malvani Masala.

#### 7. **Clove - लवंग (405 GM):**
- Clove introduces a strong, sweet, and slightly peppery flavor to our spice blend.

#### 8. **Cinnamon - दालचिनी (405 GM):**
- Cinnamon offers a sweet and warm aroma, enriching the overall opulence of Malvani Masala.

#### 9. **Bay Leaf - तेजपत्ता (405 GM):**
- Bay Leaf contributes a subtle, savory note, enhancing the depth of our spice blend.

#### 10. **Star Anise - चक्रीफूल (400 GM):**
- Star Anise infuses a licorice-like flavor, providing complexity to the Malvani Masala symphony.

#### 11. **Fenugreek Seed - मेथी (350 GM):**
- Fenugreek Seed adds a slightly bitter taste, elevating the overall flavor profile.

#### 12. **Mustard Seed - राई (270 GM):**
- Mustard Seed brings a bold, tangy flavor, contributing to the unique character of our spice blend.

#### 13. **Green Cardamom - हिरवी वेलची (400 GM):**
- Green Cardamom provides a fresh, citrusy, and minty flavor, enhancing the vibrancy of Malvani Masala.

#### 14. **Dry Ginger - सुंठ (270 GM):**
- Dry Ginger introduces warmth and a subtle spiciness to our spice blend.

#### 15. **Sesame Oil - तीळ तेल (150 GM):**
- Sesame Oil is the authentic touch that ties the Malvani Masala together, providing a unique character.

#### 16. **Caraway - शहाजिरा (270 GM):**
- Caraway seeds add a warm, anise-like flavor, complementing the overall spice blend.

#### 17. **Mace - जावंत्री (270 GM):**
- Mace, derived from the nutmeg plant, contributes a warm, sweet, and aromatic flavor to the Malvani Masala.

#### 18. **Cumin - जीरा (400 GM):**
- Cumin adds a nutty, earthy flavor, balancing the overall taste of Malvani Masala.

#### 19. **Black Cardamom - मसाला वेलची (270 GM):**
- Black Cardamom imparts a smoky, robust flavor, enhancing the depth of the spice blend.

### The Art of Traditional Cold Grinding:

At Kelve Masale, we cherish the ancient technique of cold grinding using the kandap machine. This method involves manual grinding of spices without generating heat, preserving their essential oils and ensuring unparalleled freshness in every batch of Malvani Masala.

### Authentic Malvani Masala Recipe:

#### Ingredients:

- Bedgi Mirchi: 9000 GM
- Teja Mirchi: 2000 GM
- Coriander: 1500 GM
- Black Pepper: 1000 GM
- Fennel: 350 GM
- Turmeric: 475 GM
- Clove: 405 GM
- Cinnamon: 405 GM
- Bay Leaf: 405 GM
- Star Anise: 400 GM
- Fenugreek Seed: 350 GM
- Mustard Seed: 270 GM
- Green Cardamom: 400 GM
- Dry Ginger: 270 GM
- Sesame Oil: 150 GM
- Caraway: 270 GM
- Mace: 270 GM
- Cumin: 400 GM
- Black Cardamom: 270 GM

*Note: Adjust quantities based on personal taste preferences.*

#### Instructions:

1. **Roasting:** Lightly roast hing and Turmeric in Sesame Oil, then add Bedgi Mirchi, Teja Mirchi, Coriander, Black Pepper, Fennel, Clove, Cinnamon, Bay Leaf,

Star Anise, Fenugreek Seed, Mustard Seed, Green Cardamom, Dry Ginger, Caraway, Mace, Cumin, and Black Cardamom in a dry pan until aromatic. Allow them to cool.

2. **Grinding:** Using a traditional kandap machine, grind the roasted spices to a fine powder.

3. **Storage:** Store the Malvani Masala in an airtight container away from direct sunlight for optimal freshness.

Embark on a culinary adventure with Kelve Masale's Malvani Masala, where tradition meets innovation. Elevate your dishes with the robust flavors of the Konkan coast, crafted with care and authenticity.

Indulge in the rich tapestry of Malvani cuisine, and let the symphony of spices dance on your palate.

For an authentic Malvani experience, explore our range of spices at [www.kelvemasale.com](http://www.kelvemasale.com). Your journey to the Konkan coast begins here!

Happy Cooking!