Traditional Maharashtrian Ukadiche Modak Recipe

Traditional Maharashtrian Ukadiche Modak Recipe

Ukadiche Modak is one of Maharashtra's most cherished festive sweets and the favorite offering of Lord Ganesha.

Ingredients

For the Dough

• 1 cup Kelve Modak Pith

• 1¼ cups water

• 1 teaspoon ghee

• Pinch of salt

For the Filling

• 1 cup fresh grated coconut

• ¾ cup jaggery

• ½ teaspoon cardamom powder

Method

Step 1: Prepare the Filling

Cook coconut and jaggery together on low heat. Add cardamom powder and allow the mixture to cool.

Step 2: Prepare the Dough

Boil water with salt and ghee. Add Kelve Modak Pith and mix well. Cover and rest for 5 minutes.

Step 3: Knead

While still warm, knead into a smooth dough.

Step 4: Shape the Modaks

Create small cups from the dough, fill with the coconut mixture, and make pleats.

Step 5: Steam

Steam for 10–15 minutes until cooked.

Tips for Perfect Modaks

• Keep dough covered

• Knead while warm

• Use fresh filling

• Steam immediately after shaping

Conclusion

Using Kelve Modak Pith helps create soft, aromatic, and beautifully shaped traditional Maharashtrian Ukadiche Modak.