Kelve Masale Shingada Flour - Experience the versatility and health benefits of Kelve Masale Shingada Flour. Our finely ground water chestnut flour offers a gluten-free and nutritious option for your culinary creations. Shingada (water chestnut) flour is naturally gluten-free, making it an ideal choice for those with dietary restrictions or sensitivities. It's also a great way to add variety to your meals. Water chestnuts are a rich source of vitamins, minerals, and dietary fiber. Incorporating Shingada Flour into your meals can provide a nutritional boost to your diet. Elevate your culinary creations with our Shingada Flour. It's perfect for making traditional Indian bread (roti), pancakes, sweets, and more, allowing you to enjoy the benefits of water chestnuts in various dishes.